Ever wanted to eat a pina colada for dinner? Here's your chance! Check out my post on Marcus Samuelsson's site to see how!
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About Me
- Joanne
- New York City, New York, United States
- Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it! Eats Well With Others - Often crazy. Mostly ridiculous. Always delicious. Questions? Comments? Contact me at jhbruno87@gmail.com.
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This is just all kinds of tropical! Love the combination. I'll be checking out that post!
ReplyDeleteI'm loving that macadamia nut coating. A must try for sure! Off to Marcus' site.
ReplyDeleteOff I go but first- Love this dish!
ReplyDeleteI want I want I want! :D
ReplyDeleteGorgeous! I love nut crusts on fish! Off to check it out!
ReplyDeleteYou had me at "Coconut Macadamia Nut-Crusted Mahimahi with Tropical Salsa." Gonna go read your post right now, and salivate. A lot.
ReplyDeleteAnother great post and wonderful recipe. The flavors sound very refreshing and the pineapple salsa is so pretty!
ReplyDeleteNot a fish fan but I LOVE the salsa!
ReplyDeleteDear Joanne, My eyes widened when I saw this post. It "looks fabulous darling", are you too young for that SNL, Billy Crystal, quote? Well, anyway, it does! Blessings, Catherine xo
ReplyDeleteLove your writing style- and yes now I feel like apina colada and it's only 7 a.m.. The crunch on that fish is mouthwatering!
ReplyDeleteWow, the colors on the pic are amazing!
ReplyDeletewell done girl! look at you. congrats on that writing gig.
ReplyDeletedarling oooooo loook mahvelous
I sure does look good! beautiful plate of goodness! Now I'm off to check it out!
ReplyDeleteI will!
ReplyDeletePS - Is anyone else having MAJOR issues w/the "COMMENTS" section of blogs???????
All I could think of was a song: Put the lime in the coconut...... :)
ReplyDeleteGood work with the guest post! And what a super recipe. That should put summer in everyone's mind! And their tummy.
Fantastic. This looks like something I would order in a restaurant!
ReplyDeleteDelightful. This hits so many marks that I can't even begin to praise it properly. GREG
ReplyDeleteWow congrats to you on the post on Marcus' site, that's amazing! Your photos are beautiful! I want a bite now!
ReplyDeleteLove all the tropical combos, you make me drooling , I will try everything except fish.
ReplyDeleteJoanne, this looks and sounds wonderful. I'm doing a mango salsa this weekend myself. I think I like yours better than mine :-). Have a wonderful day. Blessings...Mary
ReplyDeleteThis just makes me drool...yummy..love the nut crust and tropical salsa..
ReplyDeleteHaha another hiliarious post. Luckily the NYC monsoons seem to have halted, of course right when you leave for California! Hope you get to enjoy some Jamesons in San Francisco:)
ReplyDeleteNext week would be great to meet-up. I will email you to see if we can figure something out.
Gorgeous. I'd love this for dinner!
ReplyDeleteCongratulations!!! I m so delighted to see your post on Marcus's site..I think I saw the retweet from you yest..Good one!!
ReplyDeleteWhenever I read your posts, I just keep on smiling after each sentence.You write very well.
Its a pity that my husband dosent eat fish.He is missing out on such a tasty thing in life :) I love fish..This sounds and looks AMAZING..Love the tropical flavors here..they always work for me..
The only thing that would make this meal even better to me is to be sitting beach-front eating it! But I'll settle for the Ohio River if I have to =)
ReplyDeleteOh this looks amazing!! I love love macadamia nuts.
ReplyDeleteBrian has tried to convince me for years that mahimahi is dolphin. As in Flipper. And so I've never had the guts to try it even though I know he is lying! Although I think this preparation might be totally worth it!!!!!
ReplyDeleteWow, that looks delicious, Joanne! So cool to see your posts on Marcus' site :)
ReplyDeleteAre you aware that there is a picture of meat on your blog? Just makin' sure. LOL, just teasin', I know you said you weren't going to say you were going veg permanently, but I was surprised anyway! This look so beautiful with all that color going on--fabulous pics (and writing) as always!
ReplyDeleteOMG it is such a beautifully cooked and plated dish that I almost forget it is fish! Excellent job, J.
ReplyDeleteLooks totally delish! YUM YUM YUM!!
ReplyDeleteYum - so tropical and refreshing!
ReplyDeleteYou reminded me I need to chop up the pineapple on my counter!
ReplyDeleteWhat a beautiful golden, crunchy crust on that fish. I like this version of a pina colada. You don't have to worry about a breathalizer test. ;)
ReplyDeleteI LOVE fruit-salsa so much. I'm not sure I would have said that five years ago. The nice thing about this recipe is no hangover the next day. Unless I also have the piña colada. ;)
ReplyDeleteJoanne! I haven't visited your fabulous blog in ages. What a shame; Im sorry! I will be back soon though. And this recipe looks just fabuulous. Coconut and macadamia crust sounds heavenly..
ReplyDeleteLove love this! I definitely can this every day!
ReplyDeleteGreat minds! We both posted fish dishes with fruity salsa today! It looks phenomenal.
ReplyDeleteI really wish my husband would eat coconut. It paradises' most decadent fruit! This looks amazing.
ReplyDeleteI love macadamias - one of my all time favourite nuts lol! Iv never had mahimahi but it looks delicious :)
ReplyDeleteBeautiful--macadamia nuts make such a great crust and with the coconut too. This looks like a Hawaii dish. ;-)
ReplyDeleteAnything macadamia nut works for me...especially with a gorgeous fruit salsa like yours! Yum!
ReplyDeleteThat mahimahi is perfectly gold brown and what a topping!
ReplyDeleteWhat a pretty and delicious dish, I have some mahimahi fillets in the freezer and this will be a nice change of pace for us.
ReplyDeleteah, how your blog makes me happy... and starving! this is a beautiful dish, one that could certainly make an appearance in this kitchen. soon!
ReplyDeleteok, looks amazing, might get me over my fear of cooking fish!!
ReplyDeletei made mahi mahi a few nights ago... it didn't look like this... just sayin!
ReplyDeleteThis is my kind of summer dish! Love it.
ReplyDeleteThat looks fantastic!
ReplyDeleteI love love love fish encrusted in coconut and macadamia nuts! Oh, so tropical! Oh, so delish! I just saw Marcus for the first time the other day (on TV, not in person :) and he was making mac 'n' cheese with rice milk. Not sure how I feel about that... but you're a fan so I'm a fan :) I must try this fish- one of my favorite ways to make it!
ReplyDeleteHi Joanne, I apologize for my extended absence from commenting (as I have been on all the blogs that I love to follow!). I finally even added your blog to my fave blog list too (I'm slow!). I am just now catching up with your delicious posts after being gone on 2 week vacay, starting back up summer school teaching, and visiting fam. Busy, busy! I had to begin with this marvelous fish recipe. I made a similar one last year and simply must try your recipe! Nothing like those mac-nut crusted fish entrees! Yummy! Hope that you can stop by this week to my "new" foodie friday/seasonal saturday round-up. Would be honored to feature your delicious recipes! Hugs, Roz
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