Dear Joanne, Chocolate with the spices is wonderful..a great way to get your antioxidants! I know I would love this dish. Have a blessed and beautiful day! Catherine xo
That looks good enough to eat :) I love Mexican dishes that incorporate chocolate. By the way, I do eat chocolate for dinner from time to time and feel absolutely no guilt!!!
Although I'd say that eating chocolate is acceptable at any time of the day, I must admit that your recipe would be a perfect excuse to have it for dinner! :)
Yuuuumm....you know, the Mexican grocery store next to my house sells fresh-made blue corn tortillas every day. That would go SO well with this. Nuttiness and chocolatey beans!
You know what's weird--I often order tostadas in restaurants but never make them at home. I need to change that! And, with black beans and chocolate I need to change that soon.
This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it!
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ah, you're so clever! this does look great!
ReplyDeleteyum! of course dessert is acceptable for dinner! anytime i say!
ReplyDeleteThis really does look quite good! I don't think that I would have thought to put these ingredients together but it looks and sounds yummy!!
ReplyDeleteDelicious! You cannot go wrong with dessert for dinner!
ReplyDeleteDamn. I don't know what else to say! Good one Joanne
ReplyDeleteI'm up for anything that lets me eat chocolate for dinner! ;)
ReplyDeleteBeautiful. It looks so creamy! Heading over to check out that recipe pronto.
ReplyDeleteHeaded over! Chocolate for dinner?! I die.
ReplyDeleteChocolate for dinner? You wouldn't have to me twice.
ReplyDeleteDear Joanne, Chocolate with the spices is wonderful..a great way to get your antioxidants! I know I would love this dish. Have a blessed and beautiful day! Catherine xo
ReplyDeleteThe great thing about your column on the Marcus blog is that we get an extra Joanne recipe per week! Wahoo! This looks great, Joanne! Yum!
ReplyDeleteI've made something similar before, but mine wasn't as chocolatey. I'll be more heavy-handed next time. ;)
ReplyDeleteCompletely awesome. I wouldn't have ever thought of that, but somehow it seems to work so perfectly.
ReplyDeleteWhoa! Looks wild! I must check this out right away . . .
ReplyDeleteThis sounds so delicious... almost like a mole sauce! I SO want some chocolate for dinner tonight if it's anything like this!
ReplyDeleteChocolate can be eaten for breakfast, lunch or dinner. Duh! :-)
ReplyDeleteGreat post as always, Joanne! I see you are loving Heidi's new cookbook. I love her too! But I want to hear how this dish tasted--no mention of that!
ReplyDeleteThat looks good enough to eat :) I love Mexican dishes that incorporate chocolate. By the way, I do eat chocolate for dinner from time to time and feel absolutely no guilt!!!
ReplyDeleteI am all about chocolate for dinner!! I will go check out your post now :)
ReplyDeleteI'm just back from "blog break" and catching up. So much deliciousness to read through. Hope all is well and S.F. was good.
ReplyDeleteBest,
Bonnie
Although I'd say that eating chocolate is acceptable at any time of the day, I must admit that your recipe would be a perfect excuse to have it for dinner! :)
ReplyDeleteChocolate for dinner..Hmm..your recipe and picture makes me redo my menu tonight, Joanne :)
ReplyDeleteTostadas of any kind make me happy - yum!
ReplyDeleteYuuuumm....you know, the Mexican grocery store next to my house sells fresh-made blue corn tortillas every day. That would go SO well with this. Nuttiness and chocolatey beans!
ReplyDeleteHeading over for the recipe, this looks so tasty!
ReplyDeleteI can completely get behind the idea of chocolate for dinner, yum!
ReplyDeleteOh you clever inspiring lady!! I love the things you concoct. :-)
ReplyDeleteChocolate for dinner, nice idea, going to other website to read the full post.
ReplyDeleteChocolate and black beans? Really? I would never guess this was a good combination!
ReplyDelete♥
Camila F.
After seeing this photo I am on my way over!
ReplyDeleteYou know what's weird--I often order tostadas in restaurants but never make them at home. I need to change that! And, with black beans and chocolate I need to change that soon.
ReplyDeleteI love what an intriguing (and no doubt complex in flavors) recipe this is, for something so easy to put together!
ReplyDeletegoing to check it out as i was just looking at my package of turtle beans :)
ReplyDeleteI haven't tried chocolate in savoury dishes...I am missing so much!
ReplyDeleteWell, the real truth is that chocolate makes anything better. Anything.
ReplyDeleteVery Mole-y.
ReplyDeleteWhat a fantastic idea! Heading over now to check it out!
ReplyDeleteAww , i love the way u make me wanna eat chocolate :-)
ReplyDeleteThis looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
ReplyDeletehttp://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
ooo yes please.
ReplyDeleteWow Joanne - this looks awesome - go ahead and give the poor construction boys a treat - leave the blinds open - just a little :-).
ReplyDeleteWhat?! It's not acceptable for me just to eat dark chocolate with sea salt for dinner?! ;-)
ReplyDeleteAnother fab dish! Looks soooo yum!
ReplyDeletep.s. Totally a sandwich!
Chocolate for dinner? Even though I'm crazy late, I'm running over to check this one out right now!
ReplyDelete