If you thought sage was meant solely for pumpkin, then think again. Check out my recipe for white bean, sage and roasted garlic spread on Marcus Samuelsson's blog!
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About Me
- Joanne
- New York City, New York, United States
- Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it! Eats Well With Others - Often crazy. Mostly ridiculous. Always delicious. Questions? Comments? Contact me at jhbruno87@gmail.com.
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looks so good, I wish I had a cracker to dip in!
ReplyDeleteSounds divine... off to check it out.
ReplyDeleteU know I love my dips-especially with white bean! So I know I will simply adore roasted garlic AND sage!
ReplyDeleteI do have a can of these beans sitting in my cupboard. I was going to make a salad but we will see...game plans change.
ReplyDeleteThis is sinfully delicious looking!
ReplyDeletehttp://blogsgotheart.blogspot.com/2011/06/giveaway-and-buffalo-chicken-chili-from.html
I could eat this with a spoon. :-)
ReplyDeleteJust WHOOP WHOOP about the relationship with Marcus Samuelson. I think that is amazing.
ReplyDeleteSo, which of the Food Network shows will you be appearing on? I see you on Chopped.
This. Sounds. Amazing. Anything hummus-like that has this many fantastic flavors has GOT to be delicious! I would eat it in any season.
ReplyDeleteDitto on the "just grab a spoon" thing!
ReplyDeleteOh congrats on the post! Heading over now.
ReplyDeleteOh yummy! On my way to see the recipe and then back to your blog for the pancakes I eyed on an earlier posts. It's hard to keep up with you! Hehe.
ReplyDeleteThis would be perfect for my crudite platter at the next barbecue! I am so making this spread.
ReplyDeleteFantastic combo, awesome spread! I have been on a sage kick lately, I like to use it on pork and chicken, even with miso! I also love white bean spreads (I add white beans to my hummus and everybody loves it). One girl even said I usually don't like homemade hummus, but this is really good! Shhh. don't tell anyone.
ReplyDeleteYou had me at roasted garlic... Yummo.
ReplyDeleteWhat we need to figure out is how to get taste tests of the fabulous food you feature on here! You are my hero! This looks fantastic, Joanne. Simply fantastic! I've been wondering what I could do with all the happy sage in my front bed. There's only so much saltimbocca I can make. The cost of prosciutto is wrecking my budget. :)
ReplyDeleteOne of my favorite spreads. White beans make a delicious dip. Ciao Bella!! Catherine xo
ReplyDeleteI love beans and making this into a dip is just lovely!
ReplyDeleteThat looks INCREDIBLE! :)
ReplyDeleteThis looks so good, I want to go make it right now, but I'm supposed to be taking notes on ventilation v. oxygenation...
ReplyDeletewoww.. thats a newbie to me.. I have to try this .. looks yumm :)
ReplyDeletei just came from there... and as I've said in my comment over there (which I am repeating over here hehe) Im the sage-nutmeg-pumpkin kind of person. I wouldn't have imagined that sage could play well with others too haha.
ReplyDeleteDo you think canned beans work too? Just wondering...
It's been awhile Joanne but it always feels good to come back here all the time.
xo,
Malou
this dip makes all my dreams come true--good thing i have all of these ingredients, ready to make this for Saturday night snackage!
ReplyDeleteI like sage in my margaritas. I miss margaritas.
ReplyDeleteOoo, this is kind of hummus-y. Yum! I have a ton of sage growing in my garden.
ReplyDeleteYum and such a flavorful spread :)
ReplyDeleteNow that is a very healthy recipe ~ Yumm too :D Have to try this out :)
ReplyDeleteUS Masala
Got me a couple different hummuses we like. And i trade out cannelloni beans for garbanzo for whatever. And it is all usually a free for all with what ends up in the food processor, but so much fun! Thanks for sharing this one!
ReplyDeletelooks great you cook with need ingredients
ReplyDeleteWOW, I think I need to try this one! That garlic pic is amazing Joanne, very beautiful.
ReplyDeletelove,
Camila Faria
I love bean spreads and the pairing here with sage sounds wonderful. I agree, an underutilized herb! Lovely Joanne.
ReplyDeletewow I bet this would go great with those new pita chips that are out, hearty and crunchy. yummm. Thanks!
ReplyDeleteIt really does look amazing!
ReplyDeleteI'm always making dips like these. They make such awesome portable lunch ideas! This is a classic ingredient combo. which you make look great!
ReplyDeleteThis is one of my favorite dips, Joanne. :-) Love how comforting and homey it is. :-)
ReplyDeleteThis spread looks super creamy and yummy!
ReplyDeleteI wish that I could dip a pita chip right into the screen!
ReplyDeleteOh that sounds wonderful.. you always choose the best stuff!
ReplyDeletei can tell its getting summer and your kitch is getting hawt. hahahaha <3
ReplyDeleteDelish! Perfect on some warm sourdough mmmmm
ReplyDeletemmm Look delicious Joanne! yumm! gloria
ReplyDeleteLOVE bean spreads, and this one sounds awesome with the roasted garlic.
ReplyDeleteoh yum! garlicky delicious!
ReplyDeleteDrool worthy!
ReplyDeleteThis looks fantastic. I have to make it!
ReplyDeleteIf you have a can of white beans in the house, you always have the makings for a great spread or dip. It's a lifesaver for impromptu gatherings. I love yours with the roasted garlic.
ReplyDeleteGreat spread! I love it already :) Miriam@Meatless Meals For Meat Eaters
ReplyDeleteLove the healthy spread..garlic in the lentil spread must be a flavorful add. Sent you a mail.
ReplyDeleteOne of my favorite combinations--sage, white bean and garlic. Yum!
ReplyDelete;-)
Wow- talk about some major flavors going on ,all of which pair perfectly with one another and one recipe I can't wait to get my hands on- or rather my chip/cracker into:)
ReplyDeleteRunning over right now to check this one out.
ReplyDeleteDo you think using canned beans would make it horrible?
ReplyDeleteJoanne, now I know what to do with my sage in summer. I'm getting this big thing for food on bread - bruschetta, tartines and the like, as a way to make a meal out of toppings. Cool beans that you're on MS site.
ReplyDelete