Sunday, July 17, 2011
Alexia "Reinvent A Classic" French Fry Testing Extravaganza
I interrupt your regularly scheduled programming on this lovely blue-skied Sunday morning to bring you a very important announcement.
Tonight. At exactly 9PM Eastern Standard Time, the Eats Well With Others kitchen will be hosting an extravaganza unlike any other that's ever been held before on the Weill Cornell Medical College campus.
And possibly unlike any other that's ever been held this side of the Rocky Mountains.
(I make no claim to the west coast, however. There are some crazy things that go down there. I can't even begin to compete.)
Taste buds will burn with glee:
Seemingly insatiable peanut butter cravings will be satisfied:
Worlds will be turned upside down:
Philosophical questions that ask what it really means to be a french fry will be pondered. And then food processed:
Stomachs will be filled to the brim:
Just make sure to save room for dessert:
So if you are in the NYC area and want to stop by around 9PM for a little french fry taste testing and voting, shoot me an email. And for the rest of you who do not live in the tri-state area (why? I think you need to move. We should really be neighbors.), have no fear. A poll is going to go up tomorrow with the top three finalists from tonight's festivities and then it is going to be up to you to decide which recipe I am going to submit to the Alexia Foods Reinvent A Classic competition.
The fate of french fries everywhere rests in your hands. God speed.
*I am being financially compensated for my services in the "Reinvent a Classic" campaign by Alexia Foods.