How does one prepare for an impending hurricane? By making tacos of course! Check out my recipe for tofu (or chicken or fish) tacos with spicy cabbage slaw and avocado on Marcus Samuelsson's blog!
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About Me
- Joanne
- New York City, New York, United States
- Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it! Eats Well With Others - Often crazy. Mostly ridiculous. Always delicious. Questions? Comments? Contact me at jhbruno87@gmail.com.
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u make tofu looks good my dear!! I would love to dig into it. tofu and avocado hey.. food for thought.
ReplyDeleteYum, I adore tofu and have actually never had it in a taco. A must try, thanks Joanne!
ReplyDeletePlus, always impressed you're on MS's blog. How wonderful an opportunity for you :)
Love the spicy cabbage slaw!
ReplyDeleteI'm always trying to think beyond asian-inspired dishes when I use tofu. I love the idea of it in tacos!
ReplyDeleteCan I please start coming over for dinner?
ReplyDeleteOr chickpeas? Yum!
ReplyDeleteI'm still not really down with tofu. (Maybe this would change my mind?) But I like your hurricane prep!
ReplyDeleteI like tofu, but I'm not sure how I feel about it in a taco. It might be too much for me. I like the above comment about chickpeas though!
ReplyDeleteI am making this dish this week for my daughter, I will let you know what she thinks. :)
ReplyDeleteI'm not big on tofu, but these tacos are SO creative and they look very delicious. Now, if I could just convince my husband to eat it! ;)
ReplyDeleteI really like the idea of tofu tacos!
ReplyDeleteYum, the name itself is so inviting and tempting and to top it off, the pic is just mouth watering :)
ReplyDeleteSpicy cabbage slaw...I'm off to check it out!!!
ReplyDeleteThat dish looks gorgeous! What a droolwothy combination. Lovely slaw.
ReplyDeletecheers,
Rosa
Of course make tacos! That goes for any occasion (natural disaster or not :). Take care out there.
ReplyDeleteMiriam@Meatless Meals For Meat Eaters
Tofu stuffed tacos. That's creative and it looks delicious.
ReplyDeleteThis looks amazing. We do like tofu and my daughter snacks on it when I pan fry it crispy. I will definitely try it like this! YUM!
ReplyDeleteWe've been putting everything in tacos *except* real meat these days! I can't wait to try this variation! Thanks :)
ReplyDeleteYou never cease to amaze me how you can make tofu look like pure awesomeness! Even to the non believers!
ReplyDeleteOh my goodness this sounds amazing! I am off to get limes and tofu tomorrow!!
ReplyDeleteMy colleagues in the US generally associate tofu with health freak food that is bland and unpleasant. Only when they came to Asia that they changed their mind. I am a tofu lover and this tempts me... :)
ReplyDeleteOh yes, they look delish!
ReplyDeleteYou are so good!
ReplyDeleteTofu tacos... now that I've never tried! I am not the biggest fan of tofu though, so that could be why...
ReplyDeleteI welcomed in the hurricane drinking margaritas out of mason jars on a friend's back porch and munching on homemade bread. It was pretty cool.
Ahh, that picture is so inappropriate right now -- I am HANGRY for something tasty and savory at the moment. I have no avocados, no tacos, no tofu, and no cabbage though. And it's one in the morning, so I really have no business eating a full on meal, but....I want to.
ReplyDeleteI love tacos but never thought of making taco versions. It looks great, I'll definitely have to try it.
ReplyDeleteHonestly, Joanne, I don't know how you do it. Go to medical school and run like mad and blog AND blog for Marcus. And after all that, you still have the energy to come up with some crazy fucking good like this.
ReplyDeleteSorry I cursed, but seriously how the f892 do you do this? You are truly extraordinary.
And I still dream of being your roommate so i can suck some of your productivity. ;-)
U make the tofu look so gourmet and good that i need some rite away , and i just gorged on 2 rather large cookies!
ReplyDeleteI was not an early bird either... and I have the grocery bills to prove it!
ReplyDeleteI'm glad you were well prepared with these delicious looking tacos!
Its raining Quinoa recipes, Joanne...posted two quinoa recipes at my blog. And seems that I have got yet another treasured recipe to preserve. Lovely.
ReplyDeleteThis reminds me that I haven't had tofu in a while - thanks for the idea!
ReplyDeleteYummy yummy yummy!!! This looks so super yummy - thinking - marinade for an hour or 2 - cook on grill on pizza pan (my new solution for stuff that can't be grilled, but really should be able to be) and continue! Mmmmm! Can't wait!
ReplyDeleteThose huge slices of tofu look delicious, and it sounds like a great way to deal with Irene!
ReplyDelete