This pasta with oven roasted eggplant, zucchini, goat cheese and mint is so good it will have everyone, even the twenty-something year old men in your life, eating it out of the pot. For the recipe, check out my post over at Marcus Samuelsson's blog! Also, feel free to check out my giveaway!
YUM! So many of my favourite flavours, all in one bowl!
ReplyDeleteI think you will also have them eating out of the palm of your hand! This is my idea of the perfect pasta dish xo
ReplyDeleteWith every post you show us that vegetarian can be over the top delicious Joanne.
ReplyDeleteEven more surprising, they had it before going out for dinner. I guess your dinner became their pre-appetiser
ReplyDeleteEggplant and goat cheese. Done.
ReplyDeleteI love eggplant, it's one of my faves. This recipe looks amazing with it ...
ReplyDeleteHello and YUM! I'm in dire need of making this. Anything eggplant... and zucchini... and mint is delicious!
ReplyDeleteyou.are.killing.me.here! I was having the creamy avocado pasta tonight....and now...not so sure. This looks delicious! And I'm not the greatest pasta fan either. ~sigh~
ReplyDeleteAnything with goat cheese, I love!
ReplyDeleteIf I make this, will I have a twenty-something man in my life too? ;)
Love it all, except for the goat cheese, of course! Checking it out!!
ReplyDeleteWow what combo! I love all your pasta salad ideas. I'm putting it on the list for this week. XOXO. I have missed visiting!
ReplyDeleteThis has the potential to be my new favorite pasta dish. :)
ReplyDeleteI've always wanted to try roasted eggplant. And this would be more practical than making eggplant lasagna for 2.
ReplyDeleteI'm the only one in my household who likes eggplant (yeah, they'll all WEIRD) but I am tempted to make this dish just for me! Yum. Yum.
ReplyDeleteyou can't go wrong with mint AND goat cheese!
ReplyDeleteSounds wonderful. I think I'd be eating it straight from the pot too.
ReplyDeleteJoanne, this looks right up my alley! All of my favorite things in one place :) I miss you! Are you okay? I've tried getting in touch a million different ways and nothing... boooo... let's catch up soon.
ReplyDeleteNo 20-something men in this life..wait, I'm looking...hoping...someone is bound to walk out of the shower with a towel around his 25 year old waist any moment...wait for it.... nope.
ReplyDeleteLooks incredible and delicious, Joanne...screw the 20-something guy I would be the one eating this from the pot. And I probably wouldn't share. ;)
ReplyDeleteOff to check it out!
xoxo,
Tammy
This looks so good !
ReplyDeleteThat's a bowl of treasures! I love all the flavours.
ReplyDeleteSo many favorites all in one pasta dish, I love it. Sounds perfect for a cool fall night with all those rustic veggies.
ReplyDeleteLaura @ A Healthy Jalapeño
Pasta can be this tasty, I have to try this one. As my little one is a pasta fan.
ReplyDeleteI'm duly impressed by the addition of mint.
ReplyDeleteOh, yeah this is on my must try list. Love that eggplant!
ReplyDeleteI'm loving all the eggplant recipes!
ReplyDeleteOh Joanne! I love the roasted eggplants in this pasta dish...looks delicious with the cheese and mint.
ReplyDeleteHope you are having a fantastic week :-)
Looks like a great combination of ingredients! I especially like the addition of mint!
ReplyDeleteI just happen to have mint in my fridge - this one looks filling, flavorful, and super tasty Joanne.
ReplyDeleteLove the minty cream sauce with the fresh veggies - my kind of delicious!
ReplyDeleteUmm excuse me? 20 something year old men?? Details please!
ReplyDeletep.s. this looks delicious! ;)
Oh, just read the other post lol. Friends?
ReplyDeleteThis looks so fantastic! I may have to splurge and bring goat cheese back into my life. Great photography as well!
ReplyDeletethe PERFECT vegetarian pasta! <3
ReplyDeleteJoanne this pasta look amazing!! gloria
ReplyDeleteMmm, that sounds amazing. :), Miriam@Meatless Meals For Meat Eaters
ReplyDeleteHealthy combo and looks fantastic!
ReplyDeleteI have only recently taken a liking to goats cheese, and can well imagine how great it will go with mint :)
ReplyDeleteSuch healthy creation and medley of veggies!
ReplyDeleteI adore eggplant and zucchini. I also adore goat cheese and mint (not to mention our plant has become a werewolf-sized bush and needs to be used more!) What a coincidence. This is going on my to-do list this weekend :)
ReplyDeleteI would love a bowl of this - what a nice combination, mint and goat cheese with roasted veggies!
ReplyDeleteHappy Wednesday!
ReplyDeleteI began putting mint in my pasta last year and I think it may be the most wonderful pairing.
ReplyDeleteAnother great recipe, my dear!
Hi! You don't know me but I LOVE your blog! I have my zucchini and Eggplant baking as we speak. I just randomly happened to have been given some eggpplant and noticed my mint plant was growing great! I have basil ice cream in the freezer... SOOOO good!! You make me laugh and I always look forward to new recipes! Keep up the good work :)
ReplyDeleteThis look so good! I love mint in unexpected places (read: anywhere besides a mojito). And I ADORE zucchini!
ReplyDeleteWow. I meant to write eggplant. Adore eggplant, zucchini and I are cool, but not in love.
ReplyDeleteYou always manage to make pasta look exciting :)
ReplyDeleteAgreeing with everyone about how good this looks. Zucchini and mint are a perfect mix.
ReplyDeleteSome of my very favorite ingredients, sounds fabulous!
ReplyDelete