You know what's worse than having your mother try to serve you a fruit salad full of unripe chalky mango for dessert? Not making this soba noodle with eggplant and mango salad. Check out Marcus Samuelsson's blog for the recipe!
Tuesday, September 13, 2011
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Unripe chalky mango is the worst!!! It's so disappointing. I do have a package of soba noodles in my pantry...
ReplyDeleteHaha unripe mango is one of my pet peeves... well actually all unripe fruit!
ReplyDeleteI've actually never tried mango in a savory dish before... Now I'm curious!
ReplyDeleteUnripe mango is the pits, you are right. Chalky is a great word for it! This soba dish looks wonderful - great combination of flavours!
ReplyDeleteI've taken a bite of unripe mango, so stringent! Although it's common to eat them green in some countries like Thailand.
ReplyDeleteI am sadly lacking any soba noodle skills. I always make the same sad soup. This inspires me to break out of my noodle hum drums... GREG
ReplyDeleteThat's an innovative and delicious combination!
ReplyDeleteAll over it! What an innovative idea! Thanks for sharing sweet girl. I hope are you having a good week. We're staying WARM in Austin!
ReplyDeleteThis looks so interesting - heading over to check it out!!
ReplyDeleteMango and eggplant sounds like an interesting combo....would love to try it!
ReplyDeleteI love soba noodles!
ReplyDeleteaaaah, I just got Ottolenghi's cookbook and LOVE it. This dish is definitely on the list of things to make.
ReplyDeleteIf that plate comes up missing...I'm innocent! O;-) I LOOOOOVE it!
ReplyDeleteYou know I will like this one! I'm off to check it out!
ReplyDeleteYou got all my favorite ingredients in one plate. Loving it.
ReplyDeleteI bought soba noodles a few days ago with no definite plan. Thanks for supplying the plan. And for having it include mango.
ReplyDeleteOh no- unripe mango, yuck! Heading over..
ReplyDeleteAhhh...if only my husband liked mangoes....alas
ReplyDeleteI love that photo! The dish sounds tasty too.
ReplyDeleteunripe mango = no good. I have some soba noodles in the freezer. This would be perfect! BTW...the Spicy Chipotle Honey Chicken with Sweet Potatoes and Winter Squash was incredible! Hubby kept saying with each bite how delicious it was. Thank you!
ReplyDeleteThis looks delicious! And, I am loving that plate! It's beautiful!
ReplyDeletesooo hungry and this look ssoooo good.
ReplyDeleteLaura @ A Healthy Jalapeño
Soba noodles are my all time favourite. They go great with anything and are fab on their own. Love the combo of mango and eggplant :)
ReplyDeleteI feast for the eyes, this is good stuff.
ReplyDeleteThis looks tasty. For a minute, I thought the mango was avocado, and that sounds tasty, too. Will go check out the recipe now. Thanks for all the inspiring food you serve here :)
ReplyDeleteyou had me at MANGO!
ReplyDeleteOh YES, I know this one well! You go, girl! :)
ReplyDeleteTempting click and looks so good!
ReplyDeleteEggplant and mango together? Forever? Sounds very interesting and flavorful. I must try this.
ReplyDeleteI love soba noodles - they are extremely addicting! Off to check out the recipe :)
ReplyDeletep.s. Oh man, I can't comment because I'm not on facebook :(
We had the worst mango this year and I'm not ready to get back on that horse. It was insipid and made me sick later that night.
ReplyDeleteThis is my first time here and I'm glad I popped by because your recipes are delightful! I have a pack of soba left and as I was getting sick with the normal peanut sauce and mirin dips, this came at the right time - I'd never had thought of an eggplant and mango combo!
ReplyDeleteI loooooooove that photo. The way the noodles are and the fork and not too much on the plate, it's just perfect. (And looks delicious too of course!)
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