These cheddar scallion scones are perfect for those of us (and I use the term "us" loosely, by the way) who prefer not to have cake for breakfast. Check out the recipe and my post on Marcus Samuelsson's blog!
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About Me
- Joanne
- New York City, New York, United States
- Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it! Eats Well With Others - Often crazy. Mostly ridiculous. Always delicious. Questions? Comments? Contact me at jhbruno87@gmail.com.
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Mmmm, savory scones... What's not to love about these? I love how you can see the melted cheddar cheese in there...
ReplyDeleteYou know how I love my scones! These look marvelous!
ReplyDeleteThose scones could definitely make a delish meal for me! Breakfast, lunch or dinner :)
ReplyDeleteI definitely prefer a savory breakfast.
ReplyDeleteyum! scones are anytime for me ;) I love how you paired it with savory cheese as well. Oh joanne, why are you so far away?!
ReplyDeleteYum! I like the combo of cheese and scallions. You may as well know right now that I'm horribly addicted to scallions and would eat this any time of the day.
ReplyDeleteI LOVE savory scones so, so much. These look perfect.
ReplyDeleteAww, I miss the days of foisting baked goods on the students that I TA'ed for - such a great way of ensuring that I did not eat them all myself. Plus it made them love me and I always got great evaluations. These look great!
ReplyDeleteLooks like a delicious breakfast meal Joanne.
ReplyDeleteMmm, I can almost smell them from here!
ReplyDeleteOh yum... going to take a look.
ReplyDeleteHoly yum! That is seriously all I can think of to say! I want these right now for breakfast!
ReplyDeleteCheddar = sold!
ReplyDeleteYou know...I've never made scones.
ReplyDeleteI think I'm going to make these tonight :D Maybe they'll snap my cooking rut/purgatory
ReplyDeleteA savory treat! Sounds like a nice change of pace, since my scones are almost always sweet. Just need to scrounge up some Daiya... They recently came out with a faux- pepper jack, which I think might be a fun alternative here.
ReplyDeleteCheddar and scallions my favorite, but never tried them in scones, looks awesome.
ReplyDeleteMy only question is can I have these scones AND cake too? Yum!
ReplyDeleteSavory scones? Yes, please! Jetting off for the recipe!
ReplyDeleteOh yes. Haven't even read the recipe yet but I know I will be making these.
ReplyDeleteI always forget that things like scones don't have to be sweet. Thanks for reminding me!
ReplyDeleteOh goodness...yum!
ReplyDeleteohhhh these look like perfection. Savory scones and popovers can be such a nice change from the sweet stuff!
ReplyDeleteWow...great flavors! Perfect for any meal. They sound delicious:)
ReplyDeleteWell... I must admit that I do like sweet things for breakfast. My scones are usually topped with honey or jam. But these do look enticing. And who says I can't serve them for dinner?
ReplyDeleteScones are my favorite baked good, Joanne. I seriously should just camp in your kitchen.
ReplyDeleteI have one word for you. YUM!
ReplyDeletePerfection. They are the perfect color and I am totally lusting for one.
ReplyDeleteheaven...cheddar, scallions and in a scone??
ReplyDeleteSounds like my style! Looks soooo yummy!!
ReplyDeleteCheddar and scallions are such a great combination. I want to pick a slice from my screen to savor it.
ReplyDeleteI bet those would be fabulous with some nice butternut squash soup, too. Mmm!
ReplyDeleteJust give me some scones (and a glass of wine)...I am in heaven!
ReplyDeleteI prefer savoury over sweet any day!
ReplyDeleteJust sinful, perfect, delish and I love the scallions added to it! YUM!
ReplyDeleteJoanne these cookies look absolutely awesome!!! gloria
ReplyDeleteSurely this would be a perfect breakfast starter to cake no?
ReplyDeleteHave you ever read the Hungry Running Girl's blog? I think you'd like it.
ReplyDeleteI would love this for breakfast or anytime of day. Blessings, Catherine ox
ReplyDeleteI'm browsing through all of the recipes that I missed while I was gone and this one jumped off my monitor. Oh my gosh, they sound good!
ReplyDeleteI definitely prefer savory breakfast options so these are right up my alley - yum!
ReplyDeleteHaven't hopped over to that post yet but those looks sooooooo more exciting than the usual boring scones I see posted.
ReplyDeleteWell, I still prefer to have cake for breakfast. But these beauties look like a great substitute.
ReplyDeleteYou may as well know right now that I'm horribly addicted to scallions and would eat this any time of the day.
ReplyDeleteHoly yumminess!!!
ReplyDelete