If you're like me and have pomegranate juice constantly taking up residence in your fridge, this stew is perfect for using it up in a healthy delicious way! Check out the recipe and my post over at Marcus Samuelsson's blog!
Tuesday, February 28, 2012
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Your picture is lovely, but you can't fool me into liking lentils.
ReplyDeleteLove that you added raisins to this beautiful stew ~ nice touch of sweetness!
ReplyDeleteLooks great....going over now.
ReplyDeleteI adore savory, heart dishes with a hint of sweetness! Adding raisins and pom sounds delicious!
ReplyDeleteI love lentils and I'm learning to love spinach. I think this sounds great!
ReplyDeleteIt certainly looks delicious. I'm heading over there to see the recipe. Have a great day. Blessings...Mary
ReplyDeleteBeautiful shot! your spinach is holding up nicely. Mine tends to disintegrate in hot dishes pretty early on.
ReplyDeleteMmmm. Healthy, hearty, and delicious.
ReplyDeleteDear Joanne, This is definitely something I would enjoy. I love lentils and I love spinach. Blessings my dear, Catherine xo
ReplyDeleteYou continually amaze me with all the unique ingredient combinations you come up with! This looks lovely!
ReplyDeleteI would love this too! It looks delectable with raisins.
ReplyDeleteThis is a very delicious combination. Yum!
ReplyDeleteDid you hack into my brain and found out I was searching for lentil recipes? ;) This sounds great!
ReplyDeleteI should definitely try this with the pom juice. I made it substituting 1/4 cup pom molasses and it was too tart, even for me. I eventually warmed up to it, but I'd love to try it again with the juice. Sounds like a winning soup. :)
ReplyDeleteWhat an amazing way to use lentils-this is a MUST try recipe!
ReplyDeleteOh my goodness...what a combination, will jump right over :)
ReplyDeleteSe ve impresionante!!
ReplyDeleteQue rico :D
Un besito linda
http://janakitchen.blogspot.com
I love lentils!! Off to the recipe.
ReplyDeleteWonderful dish.....looks amazing! I am a huge lentil fan!
ReplyDeleteThis sounds incredible! Great use for pom juice and I love the raisins too -- checking it out now!
ReplyDeleteI love pom juice but never would i suspect that it is good paired with lentils? Another new learning from you Joanne.
ReplyDeleteI hope all's well,
malou
I love lentil soup. It just always makes everything ok!
ReplyDeleteWell I can't say I keep pomegranate juice in my fridge...but I may have to go out and buy some for this! Sounds delicious.
ReplyDeleteI still haven't tried lentils and I have some in the cupboard. Thank you for the reminder! This looks like a good reason to try them.
ReplyDeleteI have been getting more into the bean and lentil scene, so this sounds like an excellent combination of grain, lentil and veg. The pomegranate should really make it pop with flavor.
DeleteEarthy with the sweet. Interesting combo of flavors. That bowl looks hearty and wonderful.
ReplyDeleteOooh, I love lentils and I've just recently had them on a flight, surprisingly:p
ReplyDeleteI wished I could stock up on pomegranate juice in my fridge as well, but I can't find any good one around here, or maybe I have been too picky?:)
That stew sounds wonderful, love the combination of savory, tart, and sweet flavors, off to check out the recipe!
ReplyDeleteWhat a pretty lentil stew - love the idea of pomegranate juice and pomegranate molasses in this dish.
ReplyDeleteI'm not sure how you manage to eat all this food, but it looks incredible. I've never thought of combining pomegranate and lentils. Your recipes always inspire me to get more creative in the kitchen!
ReplyDeletethis is by far one of the most interesting combination ever my sister loves lentils and I will tell her about this recipe definetly bokmarking it
ReplyDeleteHeck yes for macaron dates! I am super jealous... and kind of thankful, because I'd be a hundred pounds heavier and have much less money at my disposal if I lived any closer to Laduree than I do now!
ReplyDeleteThis stew looks awesome! Lentil and barley and spinach and golden raisins and pomegranate molasses... Such a great combination of peculiar flavors. Love your bowl, too :)
Swear there really is a universal consciousness because like a number of other people, I've had lentils on the brain. Love the idea of barley in this too, yum! Funny, I'll bet the pomegranate taste changes when added to the savory ingredients sort of like cinnamon in Danish Kale soup and is totally surprising. This goes on the must make list for sure!
ReplyDeleteWow this rocks Joanne...
ReplyDeleteI an see my self in that bowl... LOL
Heading over to check recipe...
I don't have pomegranate juice, but I do have a pomegranate so old I'm a little afraid to slice it open...
ReplyDeleteANything lentil is always an instant crowd pleaser in your house. The pomegranate it such a nice change from the typical ingredients list.
ReplyDeleteOh that's great! I'm quite into lentils lately, having discovered bags of unused beans and such at the back of my kitchen cupboard a few days ago, so am trying to use them up! I don't have pomegranate juice constantly in my fridge though, but I'll find some!
ReplyDeleteI see lentils popping up all over. This sounds like a great combination.
ReplyDeleteYou always make stews look delicious. And I bet it'd actually truly absolutely amazing. Bookmarking this as a must try!
ReplyDeleteYet another spectacular combination of flavours! I need to try this!!
ReplyDeleteThat looks amazing!!
ReplyDelete