There's little better than the smell of roasted garlic permeating your kitchen and your life. For a recipe that can help you do just that, check out my post on Marcus Samuelsson's blog!
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About Me
- Joanne
- New York City, New York, United States
- Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it! Eats Well With Others - Often crazy. Mostly ridiculous. Always delicious. Questions? Comments? Contact me at jhbruno87@gmail.com.
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Mmmm, love me some roasted garlic! But then pair it with cauliflower and turn it into soup? Even better.
ReplyDeleteDelish!
ReplyDeleteI completely agree! Looks wonderful!
ReplyDeleteWhat a beautiful bowl of soup!
ReplyDeleteCome to momma! This soup sounds and looks like a dream.
ReplyDeleteDo you know what my favorite kitchen appliance is? My immersion blender!! Cauliflower soup is one of my favorites, but roasting the garlic just takes it to a whole new level, and then greek yogurt? Come on. Genius! Thanks for giving me an excuse to blend up a tasty storm :)
ReplyDeleteWhat lovely flavors. Roasted garlic sounds yummy, I guess it turns sweet when you roast it , right. What a wholesome and wonderfully flavored soup!!!
ReplyDeleteThis sounds so yummy! Roasted garlic makes everything better :)
ReplyDeleteMmmmm I am definitely a garlic lover. this soup sounds fab!
ReplyDeleteThe soup looks amazing! I love Cauliflower soup, now I need to go check out Marcus's blog!!
ReplyDeleteRoasted garlic is the best! Im heading over to check this one out.
ReplyDeleteMmm, in my opinion there isn't much better than roasted garlic! Sounds like a fantastic soup!
ReplyDeleteMy husband doesn't like cauliflower so I never cook with it. This soup looks wonderful!
ReplyDeleteI can't imagine my kitchen without garlic- looks good, Joanne and I am off to check it all out on Marcus' blog.
ReplyDeleteRoasted garlic = love. ♥
ReplyDeleteLove, love, love garlic and have to make this. It looks and sounds incredibly delicious!
ReplyDeleteI can eat garlic whole, raw, pureed, roasted, whatever. Love this recipe, Joanne!
ReplyDeleteThis looks like the perfect recipe to make to break in my new blender :)
ReplyDeleteI love cauliflower and love roasted garlic (well who doesn't). Delicious sounding soup! Also love that it's pureed.
ReplyDeleteI have to say, people are quite offended by garlic breath. Im not opposed to it lol - Im such a garlic lover that its like a respect thing for me haha. Sounds delish!
ReplyDeleteCauliflower soup is definitely something I can get on board with
ReplyDeleteI could seriously eat an entire head of roasted garlic all by itself. Nothin wrong with that. I put it in my cauliflower bisque as well.... o.k. I put it in everything. ;)
ReplyDeleteI've been meaning to make precisely this all winter... I just adore tons of garlic in a soup, and the creaminess that cauliflower brings to the party. Your recipes have been so pitch-perfect lately! You're on a roll, my dear. :) (Quick, go buy a lottery ticket and see if it holds!)
ReplyDeleteAnother beautiful soup, Joanne! You just can't beat Roasted Garlic.
ReplyDeleteHeading over for the recipe, it looks fabulous!
ReplyDeletewow it looks fantastic, I love roasted garlic!
ReplyDeleteI can almost smell that cooking!
ReplyDeleteRyan and I adore garlic. Thank god we are married to each other...we both smell the same :-) This looks fantastic, sweet friend!
ReplyDeleteLove garlic, cauliflower, and soup. Plus, the immersion blender I've lusted after for two years is en route to me as I write. Can't wait to try it out with this recipe! What perfect timing!
ReplyDeleteWhat a great recipe for cauliflower soup. I love cauliflower soup and I think with the addition of garlic it would be even better. This is a recipe I'll store away for when the seasons change - it's a bit warm for soup at the moment!
ReplyDeleteNever though of roasted garlic and cauliflower. But you did. Lucky me!
ReplyDeleteHave made cauliflower soups before but adding roasted garlic to it sounds so much of fun!
ReplyDeleteThis is the second cauliflower recipe I've seen today - I feel like y'all know something I don't/
ReplyDeleteYum. I have a head of cauli in the fridge - going to make this.
ReplyDeleteYour recipe inspired me to make a roasted garlic and cauliflower soup today! Thank you. I did it a little differently but the flavors were the same. Thanks for the inspiration. The roasted garlic gave it a great 'kick.'
ReplyDeleteSoul food. Now I know what to do with the know unused cauliflower sitting in my crisper!
ReplyDeleteA local restaurant here has a delicious cauliflower soup that I've been dying to try to recreate. But it looks like I might want this one even more! Checking it out!!
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