Although I posted this recipe for savory rhubarb and chipotle goat cheese pizza last year, given that rhubarb season is around the corner, I couldn't resist sharing it again. Check out the recipe and my post over at Marcus Samuelsson's blog!
Tuesday, April 24, 2012
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Such a creative ingredient combo! I'm a huge rhubarb fan but I would probably never think to put it on pizza. You're brilliant :)
ReplyDeleteThis is a combination that I've never heard of -- but I can tell it really works!! LOVE this!
ReplyDeleteWhat a wacky combination. I love it!! Off to check the recipe.
ReplyDeleteI have actually never cooked with rhubarb - I can't wait to check this out and maybe give it a try.
ReplyDeleteI have to find rhubarb soon!
ReplyDeleteWhen I was a kid, rhubard grew all around the community and we helped ourselves to a regular stalk and ate it raw and, my family turned it into pie - with or without the berries. I must admit I've never considered it in a savory application, but can see your pizza being very good.
ReplyDeleteNever in a million years I would think of using rhubarb in pizza, but... wow! I bet it tastes great!
ReplyDeleteRhubarb as pizza topping? wow that's original and creative!
ReplyDeletecan you believe Joanne? I was thinking in pizza and this look amazong!!
ReplyDeleteHmmmmm I just had rhubarb for the first time this weekend and loved it! Now I want to try it in other things like pizza. I'm hungry now.
ReplyDeleteDear Joanne- Will you please marry me?
ReplyDeleteAs much as I love strawberry and rhubarb together, it's nice to see a new flavor combination with rhubarb!
ReplyDeleteGorgeous pizza, and I can imagine that the flavor combo is fantastic!! Mmm, goat cheese... ;)
ReplyDeleteWOW really This Pizza Is a BIG WOW!!!
ReplyDeleteI could have never thought of adding rhubarb on my pizza... What a wonderful idea...
I love how you combined it with chipotle n goat chefs... Yum...
Rhubarb in pizza! Wow, I would love to check this one out!
ReplyDeleteOmg, can this look any better?
ReplyDeleteWhat a great combination of flavors!
ReplyDeleteApres surgery, I have to be seriously careful about what I eat. Pizza will probably be off that list for good--but the fatty, greasy, drippy kind. Not this beautiful, light little creation here. Goat cheese, my love... le sigh.
ReplyDeleteWow - that looks so good!
ReplyDeleteThis reminds me I haven't cooked with rhubarb yet this spring. What am I waiting for?
ReplyDeleteCould you make a simple idea of a pizza anymore gourmet? Fabulous job my friend, I love your creativity :D
ReplyDeleteCheers
Choc Chip Uru
Oh my. This looks fantastic! I had never thought of rhubarb on pizza, but I can see that I have been missing out on a lot!
ReplyDeleteWhat an interesting flavor combination!
ReplyDeleteThis is just beautiful! I love the flavor combo...very unique, and I bet so delicious!
ReplyDeleteI bookmarked this when you sent it to me recently - I am in looooove!
ReplyDeleteThat sure is an awesome looking pizza. I would love some! I have only ever tried rhubarb in desserts so I would love to try it in something savoury xx
ReplyDeleteI remember this for its unique mix of flavors! I'm kind of sort of afraid of savory rhubarb but I bet the chipotle takes care of it.
ReplyDeleteYummers. I gotta get my hands on some rhubarb!
ReplyDeleteSavory rhubarb? I've never heard of it being used that way. I'm glad you shared it again!
ReplyDeleteToday was the first time i made a dessert using rhubarb...and now i see a savory dish using rhubarb. Wow gotta try this one.
ReplyDeleteFor a savory tooth like mine .. this sounds super yummy!
ReplyDeletePerfect combo. Rhubarb loves goat cheese so much and the chipotle would be heaven...... very nice
ReplyDeleteWhat a great idea for a pizza. I'm game for anything with the word "chipotle" in the title so this is definitely a must-make in my book!
ReplyDeleteI am loving the combinations you've used here. I think this is an inspired pizza. I hope all is well. Blessings...Mary/
ReplyDeleteWhat a great flavour combination!
ReplyDeleteLove them!
ReplyDeleteVery interesting! Love rhubarb - it's almost ready for picking here!
ReplyDeleteWhat a unique use for rhubarb! You've absolutely inspired me to use it in savory dishes. Thanks Joanne!
ReplyDeleteI keep meaning to pick up rhubarb at the supermarket.
ReplyDeleteI've been wanting to lose my rhubarb virginity (yup, never ever had it and I'm pushing 60--sad!!!). This is how I will do it. Thanks so much.
ReplyDeleteDear Joanne, Looks wonderful!! Blessings, Catherine xo
ReplyDeleteOff to check! This looks so delicious and I don't eat much of goat cheese but I really want to try this.
ReplyDeleteLove all these flavors - definitely a perfect slice of pie!
ReplyDeleteI didn't jump in and try a savory rhubarb recipe last year even though I wanted to really bad. This is the year for it. Love that you've combined it with chipotle goat cheese and topped a pizza with it.
ReplyDelete