If you still have some winter parties to go to or host (or you just feel like indulging a little bit) then head on over to Marcus Samuelsson's blog and check out my recipe for the sweet potatoes with bourbon and maple! Seriously...one of the best things I made this past holiday season. You don't want to miss this!
Wow, what a recipe! I have a husband who would ADORE this, due to his love of bourbon. Looks fabulous!
ReplyDeleteNice! I was just looking at a recipe for bourbon sweet potatoes a few days ago and this one looks even more tempting. Thanks, Joanne.
ReplyDeletejust lovely I love sweet potatos!!
ReplyDeleteWow. I love this, Joanne. Definitely copying this recipe. And what a divine photo. Makes me drool!
ReplyDeleteyou're absolutely right - I don't want to miss this! delicious - just what sweet potatoes were made for!
ReplyDeleteMary x
my husband would go nuts for this! Gorgeous photo, I want to just reach in and pick out the perfect bite :)
ReplyDeleteOhhh, I am all over this recipe!! Going to check it out!
ReplyDeletei just want to eat a whole bowl of these, they are so full of deliciousness!!
ReplyDeleteI could eat these all day long! yum!
ReplyDeleteThese are my kind of sweet potatoes! Yum!
ReplyDeleteThat picture has me drooling!
ReplyDeletewow... those look beyond delicious! I'm thinking that may be the way to get my youngest to finally eat them!
ReplyDeleteBourbon and maple make anything more amazing. And are so perfect I bet on these taters!
ReplyDeleteSounds like a great excuse to eat something desserty for dinner!
ReplyDeleteMan, oh man. That picture is mouth-watering! I love sweet potatoes and this glaze sounds delicious.
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ReplyDeleteThose sweet potatoes sound great! Oddly, they also remind me of the dessert I made for xmas dinner. Dessert potato? Why not? :) After all, there's always sweet potato pie...
ReplyDeleteAnything with Sweet Potatoes I am in, say no more.
ReplyDeleteWhat aa great way to serve sweet potatoes! I'm all over that.
ReplyDeleteThis sounds too good not to take the trip over to find the recipe :)
ReplyDeleteBourbon with or on anything is always a good idea...icecream...white chocolate, bacon...bbq sauce...wow, I'm salivating. hahaha
ReplyDeleteWill jump there later tonight, but here's a little hello hoping that all went extremely well yesterday!
ReplyDeleteOMG. Seriously.
ReplyDeleteI have a ton of sweet potatoes-this sounds like a great way to use them!
ReplyDeleteThese are great for home too - not just parties!
ReplyDeleteThese look so delicious. I've cooked kumera with maple syrup before but not bourbon. I'll have to check out your recipe xx
ReplyDeleteIm going to turn orange!!!! I've eaten SO many sweet potatoes, carrots, and butternut squash. But this looks like a MUST recipe. Going to check it out now!
ReplyDeleteMy mouth is watering! Head for kitchen and try to cook it. But not in a simple way, but in accordance with an economaically-efficient way:
ReplyDeleteEfficient eating
By the way, I followed you up with GFC, it'd be great if you follow me back.
Love sweet potatoes but have never had them this way. Looks delicious!
ReplyDeleteWhat a great way to make sweet potatoes! I am loving the addition of bourbon to recipes, such a great taste.
ReplyDeleteI love the combination of maple syrup and brown sugar with sweet potatoes. My husband would complain that it tastes like a dessert...but why is that a bad thing? :)
ReplyDeleteSweet wounded wuffles.
ReplyDeleteswoon...
ReplyDeleteThis sounds and looks awesome, I would have left a comment on his blog but, I couldn't fine out how to do it!
ReplyDeleteI don't have any more parties coming up but I don't need a special occasion to make these potatoes...they look too good not to make!!
ReplyDeleteMaple and sweet potatoes is a match made in heaven! Just the picture makes me hungry:) Thanks for sharing!
ReplyDeleteI didn't know about maple and sweet potato. My bottle of maple syrup is too precious though!! LOL
ReplyDeletei've had squash prepared like this, but sweet potatoes would be even better!
ReplyDeleteYou could've fooled me! Looks like the real deal all the way...and LOVE your presentation, Jo!!! (always sooo good at it, girl)!
ReplyDeleteI am all over the recipe....sounds yum:)
ReplyDeleteMmmmm bourbon. Don't drink the stuff but love it on my food.
ReplyDeleteSounds like a great way to dress up sweet potatoes!
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