Parsnips may be the less vibrantly hued cousins of carrots, but anemic in anything other than color, they are not. For a delicious and healthy way to prepare them, check out my post about this soup on Marcus Samuelsson's blog!
I am submitting this to Deb at Kahakai Kitchen for Souper Sundays as well as to the Allergy-Free Wednesdays Blog Hop!
Aww yeah, this soup looks awesome!
ReplyDeleteI love the combination in this soup. Love parsnips but never paired them with carrots in a soup. good!
ReplyDeleteMmmm, I am liking the look of this soup!!
ReplyDeleteJoanne - just popped over to check out your soup recipe - yum yum - love the sun dried tomatoes and spices in this soup, and that drizzle of balsamic vinegar on top just finishes this off!
ReplyDeleteOh yum! sundried tomatoes! What an idea in soup-gotta try it out when our heat wave finishes...
ReplyDeleteThat photo has got me craving lunch... at 9 am!
ReplyDeleteI've only ever made parsnips in roasted form, must check this out!
ReplyDeleteI ALMOST made a carrot and parsnip soup last night for some friends, buut settled on the even easier, just simply roasted.
ReplyDeleteI love carrot and parsnip soup - sweet and warm! Hmm, maybe I should have said "I like my men like I like my carrot and parsnip soup...."
ReplyDeleteive never had parsnips in soup...i like :)
ReplyDeleteI do love parsnips too! Your blog is looking fresh & bright girl. Hope you are doing great! ~xo
ReplyDeleteExcellent! I am a recent convert to parsnips. Bet that balsamic on top is perfection!
ReplyDeleteWhat an amazing soup! I just love soup, it's so warm and comforting and side it with a bif loaf of fresh bread. Yum!
ReplyDeleteOnly you could make carrot and parsnip soup look that good...yum!
ReplyDeleteOh, the color of this soup!
ReplyDeleteI am also a recent convert to parsnips, and now the more I eat it, the more I like it. My poor Mother, so much trouble to make me eat veggies while I was growing up, and now I cannot get enough of them!
That soup looks thick enough to eat like a dip! In fact, I may just need to try that approach...
ReplyDeleteThis looks great - heading over to check it out!
ReplyDeleteGorgeous photo! The soup looks amazing. I'm going to have to swing by the blog now to check out the recipe
ReplyDeleteIt looks so beautiful and delicious! Wow!!!
ReplyDeleteIt's snowing out my window right now, which means soup might make the perfect lunch. Catching up on your site and loving all these veggie recipes.
ReplyDeleteHeading over right now - this soup has delicious and comfort written all over it.
ReplyDeleteThis looks incredible Joanne! I don't eat parsnip nearly as much as I should. This soup looks perfectly creamy and bursting with flavor. I would love for you to share this on Allergy Free Wednesdays this week if you get a chance: http://www.glutenfreepantry.blogspot.com/p/allergy-free-wednesdays.html
ReplyDeleteThe soup looks fantastic! So is the photo!
ReplyDeleteLooks delicious this soup of yours Joanne, especially with all the herbs and sun dry tomatoes. Great pictures as well.
ReplyDeleteHope you are having a fantastic week :-)
I used to run and hide under the bed when my mother served parsnips....and turnips. :)
ReplyDeleteMaybe I wouldn't mind so much now I'm all grown up and can mix them with carrots!
How gorgeous! I love how you put the balsamic vinegar on top.
ReplyDeleteDo you think carrots sit around the produce department making fun of the parsnips and cracking albino jokes?
ReplyDeleteLook delicious and make me hungry!! gloria
ReplyDeleteoh..this dish just stole a piece of my heart. seriously, carrots/parsnips+balsamic is perfection.
ReplyDeleteDear Joanne, The carrot and parsnip soup looks wonderful! Healthy and delish!! Blessings, Catherine xo
ReplyDeleteI've never cooked with them before. Going to Marcus' blog right now to check the recipe. :)
ReplyDeleteit looks so creamy and comforting, soups like this one really make me happy and I can't wait to try parsnip
ReplyDeleteI know some people who actually wig out a bit by parsnips. Imagine that! Ah, they don't know what they're missing. They're like vegetable candy. ;)
ReplyDeleteJoanne, this soup is outrageously gorgeous! Your photos are just getting more and more beautiful...
ReplyDeleteDefinitely checking this out. I am totally in love with parsnips right now!!
ReplyDeleteThis soup is thick and substantial for a meal! :)
ReplyDeleteI've never tried parsnips!
ReplyDeleteI love parsnips! Looks delicious in a soup.
ReplyDeleteThis looks beautiful and so good. Love creamy veg soups!
ReplyDeleteI just recently fell in love with carrots and parsnip together...will need to make this soon.
ReplyDeleteI was just thinking I need to cook up some different root vegetables! This is so thick and creamy and totally delicious looking. I feel warmer just looking at it.
ReplyDeleteyessss. carrots alone are boring and meaningless, but in soup? i love them.
ReplyDeleteI've never used parsnip but this recipe looks divine. Thanks for sharing this at Allergy-Free Wednesdays!
ReplyDeleteCan you believe I've never used Parsnips? You may have just convinced me to try them! Thanks for sharing at allergy-free wednesday! I hope you will come back next week!
ReplyDeleteLooks scrumptious! Would you like to link up to my Allergy Friendly Lunchbox Love link party?
ReplyDeletehttp://allergyfreecookery.blogspot.com/2012/01/allergy-friendly-lunchbox-love-18.html
I can't think of anyone who wouldn't want to find this in their lunchbox :)
Lisa @ Allergy Free Vintage Cookery
I like the idea of featuring parsnips with the carrots. I throw parsnips in most of my soups.
ReplyDeleteI definitely need to cook more with parsnips. ;-) This soup looks really good--I love the color. Thanks for sharing it with Souper Sundays.
ReplyDeleteI am making these soon for sure! Healthy and yum and a rare combination ...
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