Celebrate spring vegetables and flavors with this spring pesto panzanella! For the recipe, check out my post on Marcus Samuelsson's blog.
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About Me
- Joanne
- New York City, New York, United States
- Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it! Eats Well With Others - Often crazy. Mostly ridiculous. Always delicious. Questions? Comments? Contact me at jhbruno87@gmail.com.
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Omigosh I love panzanella. So springy, it's gorgeous.
ReplyDeleteI can't stand how delicious this looks! Totally pinning this one and hopefully making it this spring! LOVE asparagus.
ReplyDeleteA great dish! I am on your wave Joanne, pesto sounds absolutly awesome! I ll hop over for the recipe. thx!
ReplyDeleteYum! I have some leftover French bread and this would be a perfect way to use it up!
ReplyDeleteFor some reason I have never had panzanella but after seeing this, that is going to change very very soon. Running over for the recipe right now.
ReplyDeleteyour spring, my autumn.. both of my fav seasons! what a refreshing panzanella recipe! i love the greens in it.
ReplyDeleteSpring is here Joanne!!!!
ReplyDeleteThat looks delicious!
ReplyDeleteYou make th best dishes. I need to go check it out!
ReplyDeletehas been pinned! looks delish!!
ReplyDeleteLooks so good. I love panzanella!
ReplyDeleteThis looks so delicious, love all those spring vegetables and flavours.
ReplyDeleteOhh delicious! When I worked at Bertucci's the panzanella salad was a spring special and it was fantastic. I'd love to try to make my own!
ReplyDeletehey anytime there is a bread in a salad--i'm there!
ReplyDeletelook delicious and always your salads are amazing!!
ReplyDeleteI adore panzanella bread salad...and then you added beans. What a great protein addition for meat eaters and vegetarians a like.
ReplyDeleteThis looks wonderful!
ReplyDeleteI think if and when I eat this salad, I will scream like Meg Ryan did in When Harry Met Sally. It looks THAT good. Have a great week Joanne!
ReplyDeleteSpring on a Plate! Yippppeeeee!
ReplyDeleteNext grocery run, these ingredients are on the list! I could dive in right now!
ReplyDeletePanzanella is by far a favorite at my home...addition of the pesto only enhances it.
ReplyDeleteFantastico!
I could just eat 2 plates of that right now.
ReplyDeleteLooks yummy! I hope your Easter was enjoyable :), Miriam@Meatless Meals For Meat Eaters
ReplyDeleteLove everything about this recipe!
ReplyDeletePanzanella is one of my favorite warm weather dishes - this looks great!
ReplyDeleteDear Joanne, Your panzanella looks wonderful!! Blessings my dear, your friend, Catherine xo
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ReplyDeleteAgain, I will ask. Can we be best friends and neighbors so we can exchange food all the time? That'd be great, thanks :).
ReplyDeleteI love panzanella! This looks so delicious!
ReplyDeleteThis looks fabulous and love the idea of a spring panzanella with asparagus! Off to see the recipe!
ReplyDeleteOh this looks so good! Wish I had this for dinner tonight. I am hoping to find some farm grown asparagus this weekend. If so, this is on the menu for next week.
ReplyDeleteI adore panzanella. The bread looks so crispy - heading over to check it out now :)
ReplyDeleteOh, I love traditional panzanella. So, one with pesto has got to be doubly good.
ReplyDeleteI had a winter panzanella bookmarked for so long but kept forgetting to make it .. I'll have to try a spring one instead!
ReplyDeleteMmm, panzanella, my favorite salad. Nice twist with the pesto!
ReplyDeleteWhat a vibrant salad! I'm loving all the ingredients in here, especially those homemade ciabatta croutons.
ReplyDeleteSounds delish!
ReplyDeletePerfection! Love this dish.
ReplyDeleteLove panzanella. The idea of tossing it with pesto is intriguing
ReplyDeleteI love panzanella.
ReplyDeleteYour salad makes me feel like spring is officially here. I've never thought about putting pesto in panzanella before, but I bet it would add some interesting flavors. Salads like these always make me wish I lived somewhere where I could have a vegetable garden.
ReplyDeleteThis is a genius take on panzenella. Love all this springyness!
ReplyDeleteI LOVE panzanella and this version sounds awesome!
ReplyDeleteThis is making me hope the weather gets warm ASAP. I want to be eating this on my deck...right now!
ReplyDeleteI love bread salads, hard to believe my first one was just two years ago.
ReplyDeletemy husband and toddler LOVED this. we used french bread instead of ciabatta, otherwise followed the recipe.
ReplyDeletethough I love pesto and balsamic, I think it I was making it again just for me, I'd do one or the other (probably balsamic + a little olive oil). I'm not as crazy for the combination. (However, this is a non-issue because the 14 month old foodie/tyrant likes your recipe as-is! Ha)
thanks for another good one
*I think "if"
ReplyDeleteThat looks really fresh and springy.
ReplyDelete