If you like spice so hot it almost becomes addictive, then these West Indian-Style Channa Wraps are definitely for you! Check out the recipe and my post on Marcus Samuelsson's blog!
I am almost embarrassed to say this, but I've only had Indian food twice in my life! I need to change that, like yesterday. I love your pics of the wraps! They do look quite yummy.
I just checked out the recipe and it sounds awesome! I love Chana masala but never would think of eating them burrito style. I also love that you used arugula, I bet that added a nice and fresh peppery leaf touch.
Mmm, love chana. Actually, I was just watching the outer boroughs episode of No Reservations yesterday and Anthony Bourdain goes to this Hindu Temple in Flushing that serves amazing South Indian food. I must go, and you should totally come with.
What an interesting filling for the burrito suggested by another follower. This looks delicious. I'm off to check the post on MS's blog. I hope you have a great day. Blessings...Mary
Joanne, this look great, spicy and full of flavor...like that you add some arugula in the wrap...perfect meal! Thanks for the recipe and hope you are having a great week :)
I guess I'll be perusing some new blogs today because this looks good and your tomato crisp looks fantastic! I love tomatoes and am hoping my garden brings me lots this year.
I love some heat! This looks like a fabulous wrap. I'm trying to eat more beans (we're hoping to conceive in the next year!) so this will be a perfect addition to our weekly meals. Vegetable proteins are supposed to be a huge help to regulating ovulation! Thank you for sharing with me...and thank you for the kind words on my blog. I appreciate you, your visit, and of course, this delicious recipe!
Ever wonder what would have happened if Carrie Bradshaw had gone to medical school and filled her two by nothing New York apartment with cookbooks instead of shoes? Wonder no more. Join me as I weave my way through life in NYC as an MD/PhD student/marathon runner/grocery shopper extroadinaire....and eat really well while I do it!
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I am almost embarrassed to say this, but I've only had Indian food twice in my life! I need to change that, like yesterday. I love your pics of the wraps! They do look quite yummy.
ReplyDeleteI am off to check out the post you big time celebrity chef guest blogger!
ReplyDeleteDave
Those are some very good-looking chickpeas!
ReplyDeleteOk... I'm going to check out this post right now because if it has chickpeas in it, I know I'll love it!
ReplyDeleteWhoa. Love the look of these chickpeas! And it a wrap?! I'm in!
ReplyDeleteI love spicy food and I love chickpeas so this is a recipe for me! xx
ReplyDeleteI just checked out the recipe and it sounds awesome! I love Chana masala but never would think of eating them burrito style. I also love that you used arugula, I bet that added a nice and fresh peppery leaf touch.
ReplyDeleteI love it! What a easy and healthy looking filling for wrap or just a stand alone meal!
ReplyDeleteYum, I love spicy! I'm totally on a chickpea kick so I have got put this on my dinner list :)
ReplyDeleteMmm, love chana. Actually, I was just watching the outer boroughs episode of No Reservations yesterday and Anthony Bourdain goes to this Hindu Temple in Flushing that serves amazing South Indian food. I must go, and you should totally come with.
ReplyDeleteOhhh yum! I love spicy Indian food, I've been wanting to make my own Channa for aaaages too.
ReplyDeleteThat picture has my mouth watering!
ReplyDeleteI really need to give Indian food another chance... the chickpeas look tasty.
ReplyDeleteof course these go in a burrito!
ReplyDeleteperfect.
I've had these before with a yogurt crema sauce and it was SO GOOD!!!
Ooh, these look perfect - yum!
ReplyDeleteWhat an interesting filling for the burrito suggested by another follower. This looks delicious. I'm off to check the post on MS's blog. I hope you have a great day. Blessings...Mary
ReplyDeleteoh my goodness...that looks incredible!! so delicious! thanks for sharing!
ReplyDeleteJoanne, this look great, spicy and full of flavor...like that you add some arugula in the wrap...perfect meal!
ReplyDeleteThanks for the recipe and hope you are having a great week :)
I guess I'll be perusing some new blogs today because this looks good and your tomato crisp looks fantastic! I love tomatoes and am hoping my garden brings me lots this year.
ReplyDeleteYou always have the most exotic recipes!
ReplyDeleteSpice--yes, please, I will take plenty! As long as I also get some yogurt on the side. :)
ReplyDeleteThe wraps looks fabulous! I don't even like chickpeas that much but you know I'll devour this like there's no tomorrow.
ReplyDeleteI love some heat! This looks like a fabulous wrap. I'm trying to eat more beans (we're hoping to conceive in the next year!) so this will be a perfect addition to our weekly meals. Vegetable proteins are supposed to be a huge help to regulating ovulation! Thank you for sharing with me...and thank you for the kind words on my blog. I appreciate you, your visit, and of course, this delicious recipe!
ReplyDeleteI will be making this. Like this week! Love this new (to me) use for chickpeas !!
ReplyDeleteI need a bowl of that spicy goodness now!
ReplyDeleteI love spice!
ReplyDeleteI love the looks of that wrap with all those warm spices. Wish I had one right now (I skipped dinner).
ReplyDeleteI do believe these are for me!
ReplyDeleteHappy sigh. You come up with the BEST recipes. I'll go check it out!
ReplyDeleteThese are my most to-die-for ingredients ever :D
ReplyDeleteLove it!
Cheers
Choc Chip Uru
These wraps are just amazing - they look incredibly fresh and incredibly delicious. I love wraps so I'm keen to give them a go!
ReplyDeleteGirl those are no joke! I had to pin that one for later.
ReplyDeletethose wraps look like just what I fancy for lunch - though I can assure you my lunch tomorrow wont be so fancy or healthy :-(
ReplyDeleteThis looks insanely delicious! Off to check out the recipe!
ReplyDeleteHmm this looks delicious! I'm off to check out your recipe!
ReplyDeletewow, that looks so good! off to check out your recipe :)
ReplyDeleteI just checked this recipe out, Joanne. Oh my! This is my favorite recipe of the day. This looks fantastic. Love the heat!
ReplyDeleteI'm loving this recipe, I just made a Southwestern version that I'm getting ready to blog about. Have to try this one.
ReplyDelete