If you love savory tarts as much as I do, but don't want to eat all the butter that goes into the crust, then check out my recipe for this Swiss Chard and Saffron Tart over at Marcus Samuelsson's blog! It uses a yeasted tart crust that is whole wheat, butter-free, and super delicious!
What a neat crust, Joanne. I remember when I used to make crustless quiches... now that was how to eat all the good stuff!
ReplyDeleteUm, can I call you a crust genius?
ReplyDeleteThis looks great - heading over to check it out!
ReplyDeleteWow!! This looks incredibly delicious!! Love the pine nuts sprinkled on top…I would love a piece right now!
ReplyDeleteI must go and check out that crust - it sounds nothing short of genius!
ReplyDeleteThis looks amazing, Joanne, and I'm heading over now! Those golden pine nuts on top are calling out to me!
ReplyDeleteYou had me at swiss chard :) but I'm so curious about this new crust! Gorgeous photo!
ReplyDeleteUmmm, yes I love tarts! Especially savory ones like this!
ReplyDeleteOh wow, what a fancy looking and sounding tart with the saffon - I bet it's awesome and what a beautiful photo.
ReplyDeleteI met Marcus two weeks ago and posted about it!
I am intrigued by the idea of your crust without butter! Heading over to check it out now ... :)
ReplyDeleteWell... isn't that a beauty!
ReplyDeleteThis looks delicious! I love my butter and all but love the sound of something lighter. Heading over to chech out the recipe!
ReplyDeleteOh yum. I never get tired of finding fun ways to eat more swiss chard. Sounds wonderful Joanne.
ReplyDeleteI love me some saffron and chard - and I have a deep rooted fear of making tarts because I know nothing about them. Sounds like an invitation to me!
ReplyDeleteOoh, this looks great! I could definitely use a mealful of greens as soon as possible. :)
ReplyDeleteWhat a great way to eat heAlthy and tasty :D
ReplyDeleteCheers
Choc Chip Uru
I just want to say that girl, you have a special gift of making a true carnivore (me) wanting to become a vegetarian, because of all these delicious recipes you post!
ReplyDeleteThe tart looks amazing. What a great mid-week meal
ReplyDeletexx
very very neat idea!
ReplyDeleteGoing over to check it out now...great pic!
ReplyDeleteThat's a beautiful tart, and I can't believe it's actually healthy. What a win!
ReplyDeleteThis is absolutely gorgeous! Love it!
ReplyDeleteI love this so much Joanne!!
ReplyDeleteI'm going to over to have a look. this looks amazing.
ReplyDeleteGreat crust recipe. I've got a bunch of assorted greens plus some super thin green beans I need to use. This will be perfect. Delicious photo.
ReplyDeleteThat is exactly why I usually stay away from tarts so this is GREAT! I also like the use of almond milk. Great dish :)
ReplyDeleteYour crust is magnificent. I must try to replicate it.
ReplyDeleteI love playing with crusts, and this one is completely new to me!
ReplyDeleteA yeasted dough without butter is a great idea. This is a great recipe.
ReplyDeleteThis tart looks great Joanne, I never had yeasted tart dough, and from the look of it, it must be delicious.
ReplyDeleteHave a wonderful week :)
While I don't love waiting for yeasted dough, it would be so worth it to have a crust I don't have to feel guilty about eating because it's almost purely butter. Such a great idea!
ReplyDeleteJoanne this sounds delicious and I really like the yeasted crust. I haven't often seen that and I'll have to give it a try. Have a great day. Blessings...Mary
ReplyDeleteSo gorgeous! I just made a kale frittata last night and I know this is something I would love as well.
ReplyDeleteYou come up with some of the most incredibly creative dishes, Jo!!!
ReplyDeleteButter-free? I'm definitely sold, this looks fantastic!
ReplyDeleteLove your blog!!
ReplyDeleteCheck out mine, and if you like we can follow eachother on Bloglovin' & GFC? Let me know and will follow straight back! Looking foward to hearing from you
http://www.kellyjade.co.uk
xox
Kelly
This reminds me that I should use more saffron! Hugs!
ReplyDeleteThat looks awesome!
ReplyDeleteWhat a neat flavor combination! I should not be so stingy with how I saffron.
ReplyDeletethat crust sounds awesome! and the tart too. the whole darn thing. :)
ReplyDeleteI truly love Swiss Chard. How beautifully delicious this looks, Joanne!
ReplyDeleteThis looks outstanding! Yum!
ReplyDeleteOh beauty! What an effortless way to get more green into a delicious meal. Looks perfect for any season or occasion, really.
ReplyDeleteI'm all for savory tarts! Heading over to get the recipe!
ReplyDeleteOoo I love everything with saffron in it. This looks great!!
ReplyDeleteGreat article….!!!Nice to know about new things with helping concept.
ReplyDeleteyeasted tart dough sounds amazing - I just wish I could sit down and make some now - sigh (no yeast in holiday flat)
ReplyDeleteI really don't have much patience to deal with yeast....but looking at this gorgeous tart and also because its less gulity...i really wud love to have some:). Yummy. I checked out the recipe too...its great.
ReplyDeleteThat is a really tasty looking tart ! What type of saffron did you use ?
ReplyDelete